16 Oxygen-Rich Foods That Help You Breathe Better

 16 Oxygen-Rich Foods That Help You Breathe Better



Hi there viewers. Do you generally gasp for breath after climbing just a flight of stairs, it could be an indication that your body is desperately asking for more oxygen. There's no life without oxygen. A diet that enriches your oxygen saturation remains the only choice for upping your body's defense mechanisms. In today's post, let's discuss these oxygen-rich foods are lemons on the list. What about garlic, dairy, and green leafy vegetables? We're talking all of that and more.

Number one, beetroot



This earthy red vegetable is a nutrition balm. rich in iron in nitric oxide it helps to dilate blood vessels and reduces the chances of hypoxia. It can be a colorful addition to your salads. You can also juice it and have a glass full of goodness. Baked beetroot chips are also all the rage and can liven up mundane snacking. 

Number two, spinach



There are just too many flavor-packed ways to make spinach and getting this undisputed. Hero of nutrients on your plate. With spinach, you'll be adding iron, calcium, folate, vitamin B, and antioxidants to your diet. You can make some mouthwatering delicacies like vibrant spinach ravioli, smoothies, and omelets. Studies have shown spinach helps to reduce oxidative stress and reduces inflammation.

Number three, garlic



Eat at least one clove of garlic per day. We don't know how well it'll keep the vampires away but it'll definitely keep disease away. If you're a garlic lover add garlic front and center to most recipes. It can taste wonderful in a simple pasta dish with king prawns as well as garlic-flavored spreads. Meatballs mashed potatoes and sauces are a few savory wonders that are made great because of garlic. Studies have shown that eating garlic could improve baseline arterial oxygen levels and reduce hypoxia in people with hepatopulmonary syndrome. A serious condition targeting the lungs of patients who already have a delicate liver.

 Number four egg 



He is the most versatile kitchen star that goes great with savory and dessert, all while adding a truckload of nutritional benefits. A single hard-boiled egg will have the perfect balance of iron, zinc,
vitamins, potassium, selenium, and beta carotene. You can begin your day with a healthy omelet for Tata poached eggs benedict with hollandaise sauce have an egg salad for lunch or added in casseroles for dinner. This protein-rich food is sure to boost your oxygen level. 


Number five lemons



Make way for some homemade lemon bars. Keep a bunch of lemons handy in your fridge. Make sure to squeeze lemon juice on your salads needs spaghetti and rizos it can be used for decorative culinary purposes as well as nutritional purposes. Lemons are a powerhouse of potassium, vitamin C, and highly beneficial flavonoids vitamin C acts as an antioxidant and helps in the formation of hemoglobin-based oxygen carriers. You can also try lemon desserts like donuts, lemon tarts, lemon pies, and lemon ginger scones. 

Number six Alpha sprouts



When alpha seeds are sprouted, they turn into super healthy Alpha sprouts. They're loaded with chlorophyll that helps to increase the oxygen level in your body. They can add a crunchy texture to your salads and sandwiches. A superb way to make an oxygen-rich salad is by chopping beetroots, adding a handful of alfalfa sprouts, and squeezing lemon juice on top of it. 


Number seven, avocados



Your favorite creamy greenish-yellow fruit is not for making guacamole alone. This unique superfood is incredibly nutritious and can be the main ingredient for pesto pasta dishes. Avocado smoothies, chicken salads, burritos, and even healthy bowls. It's rich in polyunsaturated fatty acids that promote heart health. It also prevents other diseases related to bones, eyes, and the brain. It's hands down the best fruit that has no rival nutrition and taste-wise.


Number eight, pomegranate



 It has never been easy to add a little pomegranate to your favorite recipes because of the tedious peeling process. But trust us all the efforts will be worth it when you know its health benefits. These tiny seeds contain lots of iron, copper, zinc, B vitamins, and choline. A study showed that they improve the concentration of nitric oxide in your blood that eventually boosts oxygen delivery. Freshly pressed pomegranate juice is also especially advised for heart patients as it helps in relaxing the blood vessels and enhancing blood flow. You can add this ruby red confetti as a crunch enhancer to your salads and give it that sweet aftertaste. These jewel-like seeds can also make beautiful reduction sauces that pair well with a grilled steak. All in all, pomegranates are the total package.

Number nine beans



You can never go wrong when you cook beans as the main protein. It's the best source of protein for vegans. You can pick your favorite from Pinto, black-eyed kidney beans, white beans, or green beans. You can get a lot of mileage with rice, corn, and peas for a quick midweek side. You can also make nutritious curries, add them to your mac and cheese or make luscious creamy depths. The high iron content in beans is vital for carrying oxygen throughout the body. 


Number 10 dairy 



It's alright if you don't love milk and its plain form, but you can always grab a cup of frozen yogurt, clarified butter, cheese, and other low-fat dairy products to improve your oxygen level. Dairy products are loaded with probiotics, proteins, calcium zinc, B vitamins, vitamin D, and healthy fats.
You probably would want to stay away from dairy if you're lactose intolerant.


 Number 11. Mushrooms



When it comes to earthy, hearty flavors mushrooms beat every ingredient preparing a mushroom main course can be a totally stress-free procedure. You can pick white button mushrooms should talky mushrooms, cremini, or portabella mushrooms to make amazing curries. Mushrooms help in dilating your blood vessels. Do not allow fatty deposits in your arteries to settle down and prevent blood clotting. If you can't find fresh mushrooms at a grocery store, you can also pick up the dried variety and have them two to three times a week.

Number 12 Broccoli



If you're a broccoli hater then you can convert this cruciferous vegetable into an irresistibly tasty dish by throwing in some strong ingredients to mask its flavor. Try making Asian-style broccoli stir fry and cover it with more sauce. Broccoli soups, sandwiches, casseroles, and even pizzas are all-time favorites. Broccoli is a great source of antioxidants and phytochemicals in studies have confirmed that broccoli can help prevent severe symptoms of COVID 19. But this doesn't happen in a day and extensive studies are required to establish a concrete relation between broccoli consumption and its disease preventive capacity. Remember to avoid having broccoli in its raw form. Blanching microwaving grilling in salt Tang can activate so for the fame of Phyto phytochemical that's known to reduce oxidative stress and inflammation in your body. 

Number 13. Carrots



A few easy recipes of carrots like carrot juice are best for detoxifying your body and increasing oxygen supply to the tissues. The orange sweetness of carrot can be coupled with orange juice and zesty lemons to get your daily dose of nutrients. Carrots are rich and vitamin A iron, zinc, copper, and B vitamins. Baby carrots are an elegant way of serving a side dish right from toddler food to yummy pies carrots can rock every category. 

Number 14. Watermelon



This refreshing summer fruit can pack some flavor in your salad bowls. Watermelons are super hydrating, they contain 92% water they're one of the best life-supporting and Energy Boosting Foods out there as they're a great source of lycopene, vitamin C, and beta carotene. fresh watermelon juice homemade popsicles, smoothies, and even cold soups can be made with this oxygen booster fruit.


Number 15  Berries



Berries make the world's most flavorful desserts and breakfasts all around the year. The Perfect size sweet and tart berries are a sweet treat all by themselves. Raspberries, strawberries, blackberries, and blueberries can be used in salads to make cups of frozen yogurt, barbecue sauce, and a million other delicious recipes. Make sure that the berries are organically grown to get the choices to produce. Most of the berries are loaded with antioxidants and help to reduce inflammation and improve insulin sensitivity. 

Number 16 Nuts and seeds



You can billet a cup of your favorite fruits added to yogurt, top it up with a tablespoon of mixed seeds and enjoy. If you've been partial about eating only a few nuts like almonds or just pumpkin seeds, then you need to make a trail mix of your own that has a variety of different nuts and seeds. Add cashew nuts almonds, raisins, pistachios, macadamia nuts, walnuts, hazelnuts, Brazil nuts, pecans, chia seeds, flax seeds, pumpkin seeds, and sunflower seeds to a clear jar, mix it up and snack healthy whenever you're hungry. Nuts and seeds also added crispy coating to your fish meat and tofu-baked goodies. You can also have nut butter as a spread on your morning toasts. Just a handful of this mix is enough to supply more oxygen from your heart to all the cells of your body. Your body needs so many other nutrients every day to function optimally



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